Some of Our Favorites —
Fried egg & bacon, covered in melted cheddar, served in a brioche bun.
Red Thai Vegetable Curry
Thai curry served on a bed of basmati rice, with naan bread on the side.
Pot pie is baked to order. Served with a fresh house salad topped with home-made orange dressing.
Served with house-made preserves, butter and whipped cream.
Light and airy croissant filled with almond butter.
Warm Artichoke Cheese Dip
Creamy artichoke dip topped with brie, served with salad and fresh baguette.
Yogurt, granola parfait with fresh fruit
Quiche and salad
Cranberry orange scones
291 Bridge Street
Port Stanley, N5L 1C2
Monday to Sunday
(519) 782 9987